Today I experiment with soya chunks and I loved it very much. Everyone knows Pakoras are tasty fried snack which is very famous in India. You can enjoy it in the evening with a cup of tea. Normally it can be vegetable pakora, or you can add different ingredients like chicken, fish, paneer, kheema, etc. But this pakora is bit different and more healthy, used only soya and dal. I think the recipe name should be Mixed dal soya pakora. Let me know how it is..
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