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Veg Manchurian Fried Rice

veg-manchurian-fried-rice

I always experiment with different ways to create simple and easy recipe. My today’s recipe is Veg Manchurian Fried Rice . This is a full flavored meal and it’s not so spicy but it’s so tasty. Friends! It’s not that complicated which you are thinking. Trust me! it’s very simple and easy to cook.

INGREDIENTS
  • 4 to 5 cup boiled Rice
  • 2 medium size Onion cut into thin long strips
  • 1 medium size Capsicum cut into thin long strips
  • 6 to 8 chopped green Challis
  • ¼ cup shredded Cabbage (Badha Gobi)
  • ½ cup grated Carrot (Gajor)
  • ¼ cup finely chopped green Capsicum
  • ½ cup finely chopped Onion
  • 2 tsp red Chili sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 2 tbsp Cornstarch
  • 2 tbsp all purpose flour (maida)
  • Crushed Black Pepper to taste (Gol Morich)
  • Salt to taste
  • Sugar to taste
  • Refine Oil

TIME REQUIRED : Less than 40 minutes

PROCEDURE

STEP 1

To prepare Manchurian balls – combine finely chopped Cabbage, Capsicum, grated Carrot, 1 tbsp soy sauce, 1 tsp vinegar, crushed pepper, salt, maida, cornstarch and 1 tbsp red chili sauce in a bowl and mix. If you feel mixture is too dry, add a little water and knead well. Then divide the mixture into equal portions and shape them into balls.

STEP 2

Heat sufficient Oil in a pan and deep-fry the each ball on low heat till golden brown. Drain on an tissue paper.

STEP 3

To prepare Manchurian rice – Heat some oil in a pan add green Chilies, Onion, Capsicum and sauté for a minute.

STEP 4

Add soy sauce, red chili sauce, vinegar and crushed black pepper and mix. Now, add fried Manchurian balls and ½ cup warm water, mix and cook for a minute. Lastly add salt, sugar and mix.

STEP 5

Our Veg Manchurian Fried Rice is almost ready! Add cooked rice and spread evenly on top of prepared Manchurian balls mixture and cook for a minute. Mix well. This entire meal is ready to serve.

Friends! Please let me know your view by commenting in the box below and it’ll be really appreciate.

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