I always experiment with different ways to create simple and easy recipe. My today’s recipe is Veg Manchurian Fried Rice . This is a full flavored meal and it’s not so spicy but it’s so tasty. Friends! It’s not that complicated which you are thinking. Trust me! it’s very simple and easy to cook.
- 4 to 5 cup boiled Rice
- 2 medium size Onion cut into thin long strips
- 1 medium size Capsicum cut into thin long strips
- 6 to 8 chopped green Challis
- ¼ cup shredded Cabbage (Badha Gobi)
- ½ cup grated Carrot (Gajor)
- ¼ cup finely chopped green Capsicum
- ½ cup finely chopped Onion
- 2 tsp red Chili sauce
- 2 tbsp Soy sauce
- 1 tbsp Vinegar
- 2 tbsp Cornstarch
- 2 tbsp all purpose flour (maida)
- Crushed Black Pepper to taste (Gol Morich)
- Salt to taste
- Sugar to taste
- Refine Oil
TIME REQUIRED : Less than 40 minutes
To prepare Manchurian balls – combine finely chopped Cabbage, Capsicum, grated Carrot, 1 tbsp soy sauce, 1 tsp vinegar, crushed pepper, salt, maida, cornstarch and 1 tbsp red chili sauce in a bowl and mix. If you feel mixture is too dry, add a little water and knead well. Then divide the mixture into equal portions and shape them into balls.
Heat sufficient Oil in a pan and deep-fry the each ball on low heat till golden brown. Drain on an tissue paper.
To prepare Manchurian rice – Heat some oil in a pan add green Chilies, Onion, Capsicum and sauté for a minute.
Add soy sauce, red chili sauce, vinegar and crushed black pepper and mix. Now, add fried Manchurian balls and ½ cup warm water, mix and cook for a minute. Lastly add salt, sugar and mix.
Our Veg Manchurian Fried Rice
is almost ready! Add cooked rice and spread evenly on top of prepared Manchurian balls mixture and cook for a minute. Mix well. This entire meal is ready to serve.
Friends! Please let me know your view by commenting in the box below and it’ll be really appreciate.