Home > Quick Recipe > Karara Aloo

Karara Aloo

Karara Aloo

Potatoes or Aloo one of the most commonly eaten vegetables on the planet. Potatoes are a favorite vegetable with most of the people but has both fans and enemies. There’s hardly anyone who isn’t familiar with the delicious Aloo Chaat. It is a versatile dish that is prepared in many different ways by different people in various states.

Do you know Potatoes and sweet potatoes are versatile and very healthy. Fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds. Potatoes are a good source of iron and copper, too. In fact, a potato a day is good for your heart, promoting normal blood-pressure levels. There are 248 calories in a 1 cup serving of Indian Saag Aloo/Potato and Calorie breakdown: 6% fat, 78% carbs, 16% protein. This tasty vegetable is sure to perk up any meal and it is one of my personal favorites. An ideal snack to be served with tea or cocktails or as an accompaniment to a meal. Its outrageously lip smacking recipe! Just try this one!

  • 2 boil Potato (cut in cube)
  • ½ cup Green Peas (boil)
  • 1 Tomato (chopped)
  • 1 large Onion (chopped)
  • 2 to 3 Green Chilies (pest)
  • 2 tbsp Coriander Leaves/ Dhaniye ke patte (paste)
  • 1 tbsp Kaju paste
  • 1 tbsp mix Achar
  • 1 dry Chili
  • 1 Bay Leaves/ Tejpata
  • Pinch of Hing
  • ½ tsp Rai/Mustard/Sarason
  • Sugar (to taste)
  • Salt (to taste)
  • Refined Oil

TIME REQUIRED : Less than 15 minutes



Take a pan and hit little bit of oil. Add dry chili, chopped onions, bay leave / tejpata, rai/mustard and one pinch of hing. Now fry for 5 to 6 sec.


Add potato and peas cook them till golden brown. Add chopped tomato and mix well.


Add kaju, coriander,green chili paste and mix achar mix together and cook for few sec.

Keep sprinkling warm water in-case the mixture becomes too dry while cooking, and cover the pan for 2 to 3 min.


Open the cover add some coriander leaves.

Serve hot with paratha.

Sweet Soma
She is passionate about cooking and homemaking. She actively writing nice recipes at FoodsFunda. The place where you learn to cook delicious food easily. Also, she write some experimental dishes very often.

Leave a Reply

Your email address will not be published. Required fields are marked *