I’m going to show you a recipe for breakfast. Name of this recipe is “Carrot Pane Cake”. You can easily cook this pane cake. It’s main ingredients is carrot. It’s healthy and tasty. Which is fast to get on the table. Let’s start without wastage any time.
Carrot scientific name is “Daucus Carota”. Carrots are among the popular root vegetables. carrots being “good for the eyes” is one. Chewing a carrot immediately after food kills all the harmful germs in the mouth. The high level of beta-carotene acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells. Studies show that diets high in carotenoids are associated with a lower risk of heart disease. Carrots have not only beta-carotene but also alpha-carotene and lutein.
- 2 small size Carrots (grated)
- 1 tbsp Cashew nuts (chopped)
- 3 tbsp Flour
- 1 tbsp Soojee / Semolina
- 1 cup Cold Milk
- 12 to 14 Raisins
- 4 tsp Rose water
- Sugar (to taste)
- Salt (to taste)
- Refined Oil
TIME REQUIRED : Less than 15 mints
At first pill and wash the carrot then grated it.
Take a bowl and mix the flour, Soojee and milk.
Add carrot, cashew nuts, rose water, sugar and salt into it and bit them.
Add little bit of water incase the mixture becomes too dry. Now mix all together & make a smooth batter.
Grease the pan with some oil. Pour the batter by table spoon into the pan and sprinkle the raisins on top. Cook over a slow heat for 2 to 3 minutes.
The batter looks dry on the top and begins to brown. Flip the pan cake and cook the second side until looks dry.
Now your pane cake is ready to serve.