Today I’ll share a perfect breakfast recipe with you, which is Peas Pancake, and you will enjoy these spongy pancakes early in the morning before you get to start your day. Peas Pancake is also tasty and nutritious. The Pancake is helped by our busy schedule, as it also makes breakfast so easy and nutritious because it’s combining green peas with flour should help this recipe increase its fiber and protein content.
To know more about Green Peas Health benefits Click Here.
- Flour – 3 tbsp
- Peas (boiled) – 1½ cups
- Peanuts(Chopped) – 1 tbsp
- 1 pice(big) Chopped Onion
- Green Chillis(Chopped) – 3 to 4
- Coriander Leaves (Chopped) – ½ cup
- Ginger paste – ½ tsp
- cumin seeds powder(Roasted) – 2 tsp
- Chilli Flakes – ½ tsp
- Lemon Juice – 2 tsp
- Black pepper – ½ tsp
- Baking Soda – ½ tsp
- Sugar (to taste)
- Salt (to taste)
- Refined Oil
TIME REQUIRED : Less than 40 mints
In a grinder grinds the green peas and coriander leaves, and then paste smoothly.
In a bowl, mix some flour, salt, sugar, baking soda, pepper and chili flex. Then add some water, and make a smooth batter.
Now take all these ingredients together (Green peas and coriender paste, Onion, green chili, ginger paste, nuts, and lemon juice), and mix gently.
Heat up some oil in a Tawa, and Pour the batter through the tablespoon into the Tawa. Cook over slow heat for 2-3 minutes. When the batter looks dry on top and starts to browning, then flip the Pancake, and do the same on another side. Now cut out a few slices of it and Sprinkle some roasted cumin seeds powder. Now serve hot, with salad and achar.