Hi Friends! Wishing you Happy New Year 🙂 In this occasion I think a sweet dish will be the best thing to share with you. Rasmalai is a very popular Indian (Bengali) sweet. It’s one of the favorite recipe of my mother in law and I learned this Rasmalai recipe from her and trying to share with you this sweet recipe.. hope all you like it..
- Homemade Chenna – 110 grams (make chenna from 1 liter of milk)
- 1 tbsp Plain Flour (Maida) for dusting
- 3 cups Milk (for Malai)
- 1 tbsp Milk pd
- 2 cup Sugar (for making Syrup)
- ½ cup Sugar for Malai
- ½ tsp Cardamom pd
- 1/2 Green Pista Badam
TIME REQUIRED : Less than 35 minutes
Mash the chenna (an Indian cottage cheese) or farmer’s cheese very well.
Divide the chenna into equal pieces and make smooth balls or different shape and place it on a maida dusted plate.
For preparing Malai boil milk with sugar, milk pd, and cardamom in a medium flame. The milk should get reduced in to 2 cups so the boiling will take about 25 to 30 minutes.
Heat sugar and water over low flame. When the sugar water comes to rolling boil, reduce the temperature to medium and gently drop the prepared discs. See to it that the discs do not touch to each other. Close it and let it cook for 10 minutes.
Let the discs absorb the milk and give some heat about 4 to 5 minutes in the medium flame.
You can prepare it one day before and keep it in the refrigerator and serve cool.