As a food lover, I love cooking so much. Most of the my recipes are experimental. Today I’m showing you my another experimental recipe “CarrotKand”. It’s a sweet dish and you can prepare very quickly.
“CarrotKand”, by the recipe name you can understand the Carrot is the main ingredient of this recipe. I told you the benefits of the Carrot in my previous recipe “Carrot Pan Cake“. Chewing a carrot immediately after food kills all the harmful germs in the mouth. If you really interested to know bit more then please check the recipe as mentioned.
- ½ cup Grated Carrot
- 2 cups Chhena (an Indian cottage cheese) or farmer’s Cheese
- 1 cup Sugar
- 1 cup Mawa
- ½ tsp Cardamom pd.
- ½ tsp Ghee
- 2 tbsp (table spoons) chopped Kaju
TIME REQUIRED : Less than 15 minutes
Mash the chhena (an Indian cottage cheese) or farmer’s cheese very well.
Heat ghee in a pan and little fry the kaju.
Heat the chhena (an Indian cottage cheese) or farmer’s cheese in a thick bottom pan. Cook on medium heat with constant stirring till the chhena become thick and starts leaving the sides of the pan.
Add the mawa, sugar, carrot and cook some more, till there is no excess liquid, but mixture is wet consistency.
Turn off your gas. Add the kaju, cardamom and transfer to mould or serving dish and leave to set.
Cool it and cut it in tangles or whatever shape you like.
Now your “CarrotKand” is ready to serve.
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