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Rice Cutlet

rice-cutlet | Foodsfunda.com

Cutlet is a known name to everyone. But ‘Rice Cutlet’? Yes! It’s something new. You can do it easily with the common ingredients which we normally use in our regular cooking. It’s healthy and tasty. Okay! let me tell you how to do it.

INGREDIENTS
  • 2 cup Rice (boiled)
  • 1 Egg
  • 2 tsp Nuts (chopped)
  • ½ cup Milk
  • ½ cup Flour/ Maida
  • 1 Onion (chopped)
  • 4 to 5 Green Chills (chopped)
  • 2 tsp Coriander Leaves (chopped)
  • 1 tsp roasted Cumin seed pd
  • ½ tsp Oregano
  • 10 to 12 Raisins
  • Sugar (to taste)
  • Salt (to taste)
  • Refined Oil

TIME REQUIRED : Less than 20 minutes

PROCEDURE

STEP 1

Take a bowl and bit the egg then add boiled rice, mix very well.

STEP 2

Add the flour/maida & milk into it and mix together.

STEP 3

Add onion, green chilli, coriander leaves, cumin seed pd, oregano, nuts one by one. And then add salt & sugar as per taste. Now gently mix altogether.

STEP 4

Heat sufficient oil in a pan. Take a portion of the mixture, shape into a rectangle. Press lightly and place the cutlet in the pan.

STEP 5

Shallow fry till both the sides it until the color comes to golden.

Now your ‘Rice Cutlet‘ is ready. Serve hot with salad.
Please do this recipe at your home and let me know how it is.

Sweet Soma
She is passionate about cooking and homemaking. She actively writing nice recipes at FoodsFunda. The place where you learn to cook delicious food easily. Also, she write some experimental dishes very often.

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