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Peas Pakora

Snacks are most favorable food around the world; because of its variety. Most of them are different from each others. Today’s recipe is a snacks/pakora, it’s “Peas Pakora”. The unique part of this recipe is, I used peas pod in it.

Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Vegetables rich in this vitamin helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body. Fresh green peas also contain adequate amounts of anti-oxidants flavonoids such as carotenes, lutein and zea-xanthin as well as vitamin-A (provide 765 IU or 25.5% of RDA per 100 g). Vitamin A is an essential nutrient required for maintaining health of mucus membranes, skin and eye-sight. Fresh pea pods are excellent source of folic acid. Folates are B-complex vitamins required for DNA synthesis inside the cell. Well established research studies suggest that adequate folate rich foods in expectant mothers would help prevent neural tube defects in the newborn babies. So, you learned so many things about Green Peas, now back to the recipe.

Peas Pakora is very tasty, I hope all you like this unique recipe.

  • 12 to 15 Fresh Pea pods/ sugar snap peas (strings removed)
  • 3 tbsp Flour
  • 3 tbsp Gram Flour
  • 1 tsp Bicarbonate of Soda
  • ½ cup Fresh Peas (boil)
  • 1 Potato (boil)
  • 1 Onion (chopped)
  • 3 to 4 Green Chillis (chopped)
  • 1 tbsp Cheese (grated)
  • 1 sp Cumin Seed pd (roasted)
  • ½ sp (tea-spoon) Black Paper
  • 1 pinch Black Seeds
  • Salt (to taste)
  • Sugar (to taste)
  • Refined Oil

TIME REQUIRED : Less than 30 minutes



Heat some water and add pea pods cook for few min till pea pods are soft.


Heat some oil in a pan add black seed. Add onion & green chilli and fry 2 to 3 minutes.


Add green peas, potato (boil), cumin seed pd & some salt and cook for few sec.


Next Add black paper, sugar & cheese, now mashed it very well.

Keep aside and wait for cooling.


Take a bowl and make a smooth batter with flour, gram flour, soda, salt & little bit warm water.


Soak the pea pods and add the mixture on middle.


Dip the pea pods in the batter and deep fry the pakoras until golden brown. Drain and place on an absorbent paper.

Serve hot with tomato ketchup and salad. Please let me know your view or comments and thank you so much for reading my recipe.

Sweet Soma
She is passionate about cooking and homemaking. She actively writing nice recipes at FoodsFunda. The place where you learn to cook delicious food easily. Also, she write some experimental dishes very often.

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