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Chicken Badaam Roll

Experience the juiciness of chicken pieces with an added crunch of aromatic almonds and flavourful spices. These chicken badaam roll will get your party started.

INGREDIENTS

For dusting chicken:

  • 250 gm chicken breasts-cut into cubes
  • 1/2 tsp red chili powder
  • 1/2 tsp salt
  • 1/2 tsp garam masala
For the stuffing:

  • 1 Tbsp oil
  • 1 medium onion chopped finely
  • 10-12 almonds-blanched and sliced
  • 2 green chilies-deseeded and sliced
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/4 tsp salt oil for shallow-frying

TIME REQUIRED : 10 mins to prepare and 30 mins to cook

PROCEDURE

STEP 1

Flatten chicken pieces with a kitchen hammer.

STEP 2

Mix the dusting ingredients together and coat the chicken pieces well.Keep the pieces aside.

STEP 3

Fry onions until transparent.Stir in the remaining stuffing ingredients.

STEP 4

Put one tsp of the stuffing into each chicken piece and make into a roll.

STEP 4

Secure each roll with a toothpick or tie with thread.

STEP 4

.Heat some oil in a frying pan.

STEP 4

Cook the rolls on a high heat for about few minutes or until light brown.For the gravy:

Serve sprinkled with garam masala and sauce.

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