My toady recipe is Soya Achar which can be taken, if desired, with roti, chapati, naan, or even rice. This dish is different from the rest of the soya recipes because it is tangy, sweet, and spicy. This dish is made from very nutritious food and is very good for your health. Adding one or two achar or pickle dollops to each meal should do to add taste to your dish. Achar or pickles are rich in antioxidants that protect the body from free radicals.
She is passionate about cooking and homemaking. She actively writing nice recipes at FoodsFunda. The place where you learn to cook delicious food easily. Also, she write some experimental dishes very often.