My toady recipe is ‘Soya Achar’ which can be taken with roti, chapathi, naan or even with rice if preferred. This dish is something different from the other soya recipes. It is sweet, tangy and spicy. This dish is prepared by very nutritious food and is very good for health. Adding one or two dollops of achar or pickle to every meal should do to add taste to your dish. Achar or Pickles are rich in antioxidants which protect the body against free radicals.
She is passionate about cooking and homemaking. She actively writing nice recipes at FoodsFunda. The place where you learn to cook delicious food easily. Also, she write some experimental dishes very often.