Pui Metuli Chorchori (Malabar spinach) is very tasty and simple to cook and is healthy. In taste, it is very unique from the other standard Chorchori. This Pui Metuli Chorchori is very crunchy and delicious, and Pui Metuli available during the springtime (February and March) and it’s not well known among the food lover, but my family loves this Pui Metuli Chorchori very much, I learned it from my grandmother.
To know more Health Benefits of Pui Metuli (Malabar spinach) Click Here.
- Tender Pui Metuli (Malabar Spinach Fruit), cut into ½ inch
- 2 small size Mulo (Radish) cut in cubes
- 1 medium size aloo(potato) cut in cubes
- 7-8 Shim (Flat beans) cut into 1 inch pieces
- 1medium size Begun (Brinjal) cut in cubes
- 7-8 Minced green chilies
- 2 Dry Chilies
- Turmeric Powder – ½ tsp
- Panch Phoron – ½ tsp
- Salt as per taste
- Sugar as per taste
- Muster oil 3-4 tbsp
TIME REQUIRED : Less than 30 minutes
Heat oil in a kadai, add panch phoron and dry chilies.
When start spluttering add aloo, Mulo (Radish), Shim (Flat Beans), and green chilies. Then sauté till vegetables are slightly soft.
Add pui metulii, begun, salt and turmeric powder, and fry for a few minutes, after that Add 2 cups of water, cover them with a lid, and wait 10 to 12 minutes.
Finally, mix some sugar according to taste, Now Turn off the flame and keep it covered, and give about 3 minutes of standing time and Pui Metuli chorcori is ready to serve.
*** If you want to try something different recipe then try this Sojne Phuler Posto
and believe me you love this ***