Kanchkolar Kofta Curry is my today’s recipe and this is the most common and traditional recipe. The vegetarian Kanchkolar Kofta Curry recipe is very tasty and fresh in the mouth. Curry is yummy and makes it quick too. Koftas generally are like many other types of Bengali cuisine. But this absolutely veg kofta curry mostly on our veg days.
To know more about Kanchkola or Raw Banana health benefits Click here.
- 2 Raw Banana (Kanch Kola)
- 1 medium size boiled Potato (Aloo)
- ½ tsp Turmeric powder
- 2 tsp Dry roast powder(cumin seeds,Feenal seeds,White Peeper/Sada marich, Dry Chili, Cardamom/Elach,
- ¼ tsp kalo Jira
- 10 to 12 Cashew Nuts (kaju) Paste
- 15-16 Raisins (Kishmish) Paste
- 10 to 12 chopped raisins
- 2 tsp Dried Melon Seeds (Charmagaz) Paste
- 2 tsp poppy Seeds (posto) Paste
- Salt as per taste
- Sugar as per taste
- 2 tbsp Refine Oil
- 1 tsp Ghee
TIME REQUIRED : Around 40-45 minutes
Dry roast allspice (Cumin seeds/Jira, Feenal seeds/Mauri, White Peeper/Sada Marich, Dry Chili, Cardamom/Elach, Cinnamon stick/Daruchini) and then grind them into a fine powder.
Peeled raw banana, and boiled it with some turmeric powder and water in a pressure cooker. Then mash them with a boiled potato.
In the Raw Banana, mixture applies all of the spice roasted powder and mix well. After that gently mix raisins, salt, and sugar.
Make tiny Vada’s out of the mix and put them aside, after that fry the Vada’s on medium flame in hot oil until they are brown, now Drain it from oil and stay aside.
Now hot some ghee in the pan add Kalo Jira. When starts to splutter, add (Cashew nut, Poppy seeds, Raisins, and Dried Melon Seeds) paste and saute.
Sauté until oil comes from the sides of the pan then add a little salt, sugar, and water, then mix gently and bring it to boil.
Add kofta fried, and boil it for 1-2 minutes, and finally, Kanchkolar Kofta Curry is ready to serve.