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Masoor Dal Vada Curry

Masoor Dal Vada Curry is very common dish. It’s little bit spicy but very testy. This is one of my favorite veg dish. I have made this recipe simple and easy way and I hope you will enjoy this as much as I did.

Masoor dal is an important part of the diet in many parts of the world. Masoor dal contain high levels of proteins, including the essential amino acids isoleucine and lysine and more source of protein. Masoor also contain dietary fiber, vitamin B1, and minerals all with virtually no fat. It can they help lower cholesterol, managing blood-sugar levels.


  • 2 cup Masoor Dal
  • 5 to 6 chopped Green Chilies
  • 2 medium Onions finely chopped
  • Salt (to taste)
  • Refined oil


  • 2 medium size Potato/Aloo (shape like French fries finger)
  • 1 medium size Tomato
  • 1 big size Onion paste
  • ½ tsp Ginger paste
  • ½ tsp Red chilli pd
  • ½ tsp Turmeric pd
  • Salt (to taste)
  • Refined oil

TIME REQUIRED : Less than 30 minutes



Soak masoor dal for at-least 6 to 7 hrs. After that make a fine paste from the dal (soak). Add some chopped onion, green chili and some salt mix well.


Heat sufficient oil into a kadai and take small portions of the mixture, shape into vada or pakodas, slide them into hot oil. Deep fry till until colors come golden brown. Drain the ball in to a absorbent paper.

vada is ready! Now! we’ll prepare curry, which is very simple.


Again, Heat some oil in a pan. Add potatoes and fry for few sec then add onion and fry until light pink. Then add ginger paste and sauté for few seconds.


Now! add tomato cubes and sauté for few minutes. Once the tomatoes turns soft, add red chilies pd, turmeric pd and some salt. Sauté till oil start to separate from spices.


Add some water. Once the curry comes to boil, add the Vada and cook for few sec.

Finally, Masoor Dal Vada Curry is redy to serve with plain hot rice.

Sweet Soma
She is passionate about cooking and homemaking. She actively writing nice recipes at FoodsFunda. The place where you learn to cook delicious food easily. Also, she write some experimental dishes very often.

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