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How To Reduce Salty Taste In Curry

Reduce Salty Taste

If your Curry of Dal has become salty by mistake then Don’t worry! You can manage it easily by doing this.. Here is the two solutions:

1] Just add peeled and diced Potato in it boil around 5 to 6 mints and takeout the potato. Potato absorbs the extra salt.

2] Add milk in curry because it is also a good source for reducing excess salt in the curry.

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