Home > Tips & Life Hacks > How To Reduce Salty Taste In Curry

How To Reduce Salty Taste In Curry

Reduce Salty Taste

If your Curry of Dal has become salty by mistake then Don’t worry! You can manage it easily by doing this.. Here is the two solutions:

1] Just add peeled and diced Potato in it boil around 5 to 6 mints and takeout the potato. Potato absorbs the extra salt.

2] Add milk in curry because it is also a good source for reducing excess salt in the curry.

foodsfunda
Dedicated to all the food lovers. We share Easy Homemade Recipes, Experimental Recipes, Quick Recipes and lot's of Tips and Hacks which will makes your life more easy and problem FREE.

Leave a Reply

Your email address will not be published. Required fields are marked *