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How to make soft Chappati Dough?

soft chappati dough

It’s very simple, Friends! a simple trick can solve this problem. I think which you never used before.
While making paneer from milk, don’t throw away the paneer water. This nutritious water can be used for making soft dough for chapatis or can be used to cook dals.

Friends! If you know any other tips that can be helpful, do let us know by commenting in the box below.

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