For all the foodies!
Pati Shapta is one of the most popular Bengali dessert and it's my today's recipe, which I learnt from my Mother. It usually made during the months of Poush, Magh and Falgun (december to February), specially for the winter festival which called Makar Sankranti or Poush Sankranti. This festival is
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As a food lover, I love cooking so much. Most of the my recipes are experimental. Today I'm showing you my another experimental recipe “CarrotKand”. It's a sweet dish and you can prepare very quickly. “CarrotKand”, by the recipe name you can understand the Carrot is the main ingredient of
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Holi is a Hindu spring festival in India and Nepal, also known as the "festival of colors" or the "festival of love". My today's recipe "Colorful Coconut Balls" is the perfect sweet dish for this festival. It is quick and easy to make. Wish you "Happy Holi" to all of
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