Peas Paratha or Koraishutir Paratha is one of the delicious Winter season breakfasts, because fresh green peas only come in winter. This Paratha is pretty good and Peas Paratha is full of spicey and sweetness of peas, and it’s also simple to make.
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- 3 cups all-purpose Flour
- 2 cup fresh Boil Green Peas
- Cumin powder(Roasted) – 1 tsp
- Dry chili Powder (Roasted) – 1 tsp
- Ginger Paste – 1/2 tsp
- Hing (Asafetida) – 1 pinch
- Ghee or Refined Oil
- Sugar as per taste
- Salt as per taste
TIME REQUIRED : Less than 40 minutes
Take a bowl, and add 2 cups of flour and some salt. Add the oil and mix. Little by little add water and make a fluffy dough, and Cover the dough, then leave for 20 minutes.
Grind the boil peas and make a paste.
Take a saucepan and heat some oil. Now apply hing, peas mixture, peas paste and start to stir continuously on low flame. Then add salt, sugar, and dry roasted powder. Hold the spices mixed with the mixture. When finished remove from the flame and let it cool.
Now split the dough into equal parts and roll it out to form a smooth round in palms.
Inside the dough, rounds fill with the mixture and bunch of all sides, use a bit of oil as you go.
Now heat up oil in a Tawa and fry the parathas on both sides until slightly golden and crispy. Same way to cook all the parathas. Now you can enjoy your own homemade Peas Paratha or Koraishutir Paratha with the sauce.
*** Wanna try this something different recipe with the Peas then Peas PanCake
is another interesting recipe for you. ***